Muto in Naha

Here is a shop that I would like to visit again and again. I highly recommend it. Whatever you eat, it's delicious anyway.Basically, when I went to Okinawa, I was ignorant of fish, but the most popular tuna cut from here was really delicious. Freshness is also good, 1500 yen is too good in this volume.As salt bread is also excellent, please be sure to order.Okinawa mini soba comes in service to the end. Hot soup is well and I will drink it.I recommend that you calculate and order it as it comes out at the end of eating and drinking a lot.It's just a popular shop, so please do not enter unless you reserve.

The best Izakaya in Naha.we can enjoy delicious dishes of fish, meat and vegetable. Shiopan (bread) is the best bread I've ever eaten.

It's an izakaya with everything from seafood to fried Okinawan dishes, but everything is delicious. According to the reputation, I did not come off with salt bread / tuna mix shreds etc.You can eat and drink so much that you can not move together, so it's 7,000 yen, so cospa is also good!However, reservation is required. Immediately after the opening at 18:00, it was already full...I recommend making a reservation

You should book a table in advance. You will know the reason why when you visit there. Tasty and reasonable.

メニュー豊富で美味しい大人数で行って、たくさん注文したいお店です

It was scheduled to be used, and on the second day of the trip, it was planned to drink mutou as the first shop on the night of the day and to have a liquor on Kokusai-dori, but mixed with tuna that had been raised even in other reviews was the first to eat irabucha vinegar miso It was so delicious that I ate it without thinking about the rest! The menu was abundant, so I would love to come again!

The reservation was full, but I stopped by for one hour only. I understand why the reservation is full. Meaty salt bread and tuna heaps were very delicious and it was delicious no matter what you ate. When you make a payment, you can choose ice cream or buckwheat. Buckwheat is the best after drank and salty soup.

A famous store that is extremely crowded in the entertainment district.It seems that reservations are usually full.We also use ingredients from outside the prefecture.The style is not limited to Okinawan ingredients, but I thought it would be good to have a wider menu.This is just right because it's a bit tiring at an Okinawan-only restaurant.What was delicious was the salted salted sardines, tuna butts, fried bean sprouts, and so on.All dishes are fresh and well cooked, and it's fun to eat with a chewy texture.Tebichi, pork egg and steak do not have to be here.Especially the steak? was.Since it's not whale meat, isn't it better if I don't have such a tick?The tightened cup Okinawa soba is also good.The menu is so diverse that you won't be able to see the whole picture unless you go a few times.I'm looking forward to the next time.

I went on a weekday night without booking alone.I thought that cospa is good when going with 2 people and 3 people, but the amount of 1 product is large, but if you are alone, the cospa is not so good.Later, the flavor was strong and it was more like a side dish of rice than sake.And I didn't like the person who seemed to be the manager yelling at the woman in the hall.I think it is suitable for a large number of people to drink softly, but it is not suitable for a small number of people to drink quietly and slowly.

There are so many menus here, and there are everything from Okinawan to Japanese, pizza to bread.I'm surprised that it is also delicious.It's always full, so it's safer to make a reservation.